Hunting Blog

The number of scares because of contamination in the food chain in recent years has increased steadily. As a result, many hunters are harvesting more from the animals they take than ever before. Often, you’ll cook up a great spread of venison, elk or even goose and your dinner guests will greet your delicious offering with a simple question: is it healthy?

Breathe a sigh of relief, because in virtually every case, the answer is a resounding yes. Game meats are lower in saturated fat, as well as total fat content, when compared to their domestic counterparts. For example, a 3.5 ounce serving of beef has, on average, six grams of fat - a 3.5 ounce serving of venison has half that. When it comes to providing nutrient-dense meals, you can’t beat a rabbit - they pack an astonishing amount of vitamin B12. And, game meats are among the best sources of lean protein nature has to offer.

All too often, a hunter comes back disappointed because they lined up a good shot and watched the bear skin rug of their dreams limp off into the distance. While you could argue the toss as to whether or not the shot they chose was the right one, one thing that hunters often underestimate is the importance of packing enough fire power when going after the mighty bear.

Experts agree that a rifle needs to be at least a .300 for you to achieve success in the field. Further, experienced bear hunters recommend bolt-action rifles for their reliability - with the .338 Winchester coming near the top of most lists of favorite bear hunting weaponry.

While we’re on it, a note about taking that bear shot. Many books and articles will tell you to aim for the shoulder, which will theoretically knock the bear down so you can take it out. Real experts, veteran bear hunters and outfitters will tell you that a better shot is through the lungs, every time.

more info about bear hunting.….